The KBI Bar Inventory Scale provides a fast, accurate and virtually calculation free inventory of your distilled spirits, cordials, and liquers. The most accurate method of inventory control in any bar is to determine the TOTAL NUMBER OF FLUID OUNCES IN STOCK. It is easy to calculate the ounces in full bottles, however it is difficult to determine what exactly remains in open bottles to keep precise inventory. With the KBI-64 scale you can calculate exactly what’s left in open bottles up to 64 fl. oz and use the inventory sheet for your full and/or open bottles to arrive at an accurate “in stock” inventory.